Pinaputok na Tilapia

PINAPUTOK NA TILAPIA

Ingredients:

Pla-pla (big tilapia)
Cubed tomatoes
Cooking oil for frying
Cubed onions
Cubed celery
Mayonnaise
Pepper to taste
Salt to taste
Sugar to taste
Aluminum Foil
Margarine

Cooking Procedure:

1. Combine the celery, tomato and onion in a bowl or plate. Sprinkle with salt, pepper and sugar.
2. Deep fry the tilapia. Be careful not to overcook it.
3. Spread some margarine onto the foil.
4. Put the mixture from #1 on the foil with margarine.
5. Get the fish and wrap tightly with the foil. Be sure there’s no opening.
6. Fry each side again for 5 minutes.
Source